Sitdown: Eugenia Cheng of the School of the Art Institute Posted on July 5, 2016 by Chicago 1 Chicago Chicago News & Search 1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search Search for: Eugenia Cheng, scientist in residence at the School of the Art Institute of Chicago, is the author of “How to Bake Pi,” and teaches “The Elegance of Abstraction,” a science course, at SAIC | Lou Foglia/Sun-Times 1 Chicago Chicago News & Search 1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search Search for:
