‘Prep School’ with James P. DeWan: Michael Phillips learns to spatchcock a chicken

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Chef and author James P. DeWan demonstrates to Chicago Tribune film critic Michael Phillips the proper way to debone a chicken. Learn tips for making a holiday meal with Chef DeWan at Kendall College on November 18. For more video, visit http://chicagotribune.com/video, subscribe to this channel, or follow us @TribVideo.


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