‘Prep School’ with James P. DeWan: John Kass learns to poach an egg

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Chef and author James P. DeWan shows Chicago Tribune columnist John Kass the proper way to poach an egg. Learn tips for making a holiday meal with Chef DeWan at Kendall College on November 18. For more video, visit http://chicagotribune.com/video, subscribe to this channel, or follow us @TribVideo.


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