‘I love the food in Chicago, high and low:’ Anthony Bourdain talks Chicago

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Chef, author and TV personality Anthony Bourdain visited Chicago Dec. 1 to speak at an event for single malt Scotch whiskey The Balvenie, as part of a new partnership with the brand. Here, he talks to the Tribune about his favorite Chicago bars and restaurants, if he’d ever open something here, and how “any opportunity to come to Chicago is a good one.”

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