Curry sorbet at Next restaurant

1 Chicago

Chicago News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search

http://youtu.be/i3Acvo6fhIo

Chef de cuisine Edgar Tinoco prepares a curry sorbet for dessert, part of Next restaurant’s Silk & Spice menu. The sorbet joins a plate of other sweets showcasing curry ingredients: chiles (a Thai chile meringue), ginger (ginger pate de fruit), peanuts (peanut-butter crumble) and basil puree. (Terrence A. James/Chicago Tribune)

LET’S CONNECT:
Chicago Tribune ► http://trib.in/1ErxACI
Google+ ► http://bit.ly/1MFPEfY
Twitter ► http://bit.ly/1wSjSsz
Facebook ► http://on.fb.me/18Ui46X
Instagram ► http://bit.ly/1xt4hKL


1 Chicago

Chicago News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


Leave a Reply